⬇️ Ingredients below ⬇️
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These sweet-savoury, slightly sticky pork ribs form a quintessential Chinese dish. Hitting all the right umami, sweet and tangy notes, this Chinese Style Pork Ribs recipe boils down a rich marinade into a saucy concoction and air fries the pork ribs for an extra crisp texture.
Blending an incredible combination of flavours and crispy-yet-tender, fall off the bone textures, these braised pork ribs are sure to impress anyone.
⬇️ Ingredients here ⬇️
1kg Pork spare ribs
2 tbsp Hoisin sauce
2 tbsp Honey
2 tbsp Light soya sauce
1 tsp Dark soya sauce
2 tbsp Shaoxing wine
1 tsp 5 Spice powder
1 tsp White pepper
10g grated Ginger
2 cloves Grated garlic
2 tbsp Sugar
200ml Water
Garnish:
Roasted sesame seeds
Spring onions
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Full recipe: https://themeatmen.sg/air-fryer-chinese-style-pork-ribs/
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Timestamps:
0:00 A marinade worth every minute!
0:19 Prepare marinade ingredients
0:55 Marinate pork ribs
1:19 Flip pork ribs at 1hr
1:27 Reduce marinade into sauce
1:58 Transfer to air fryer for added crisp
2:15 Dish and serve hot!
